Bar drink of the week

Are your bar tools limited to a fancy wine opener you don't knnow how to use? Your not alone, and help is here. Next time you bring a lady back to your crib, you'll knock her socks off with your bartending prowess.


Algonquin

2 ounces of bleded whisky
1 ounce of dry vermouth
one and a half ounces of pineapple juice.

Shake well, and serve over ice.